Potato beef pizza
By VicentaLakin
Pizza had previously been available only at Star Hotels and some foreign restaurants, and was now available in various Western restaurants and cafeterias. My children are very receptive to pizza, which I personally think is a masulilla cheese and a lot of vegetables and meat. It's not easy to make a simple pizza with masuriara cheese, and it can change anything, with a wide variety of tastes. The pizza is called Chinese, the potatoes and beef are well-cooked, the beef is soft and the cheese is very strong. I'm sure that only a mother-in-law can get a pizza with 250 grams of willows. Potato beef pizza
Recipe Recommendations
- Pizza powder 185 grams
- yeast powder 2 grams
- sugar 18 grams
- salt 2 grams
- water 110ML
- butter 25 grams
- onion one
- potatoes of 2
- beef 400 grams
- red pepper in 1
- green pepper in 1
- shredded mozzarella cheese 300 grams
- pizza sauce 50 grams
- cooking wine 1 scoop
- black pepper appropriate amount
- soy sauce 10 ml
- cumin powder appropriate amount
- corn starch appropriate amount
- salty and fresh
- baking
- several hours
- senior
Steps for Potato beef pizza
1
Materials other than butter are placed in bread drums, the noodles are mixed to smooth, soft butter is added, the flour is continued to be mixed with a bread machine to open transparent film, and the roll is placed at room temperature for basic fermentation。
2
When the noodles are fermented, prepare pizza pie
3
Cut the beef thin
4
Beef tablets made of salt, wine, black pepper powder, raw and corn starch
5
Onion slices, potato slices, red pepper slices
6
Hot oil in the pans, onion rings
7
Put the pickled beef chip in the frying pan
8
It smells like beef
9
I'll fry the potato chips with a pan of salt and twirl
10
The noodles are fermented to twice the size, and the method is to be tested with a finger hook in the middle of the face, and the pressure is not dimmed。
11
The pizza dough is split into two little noodles, and the small noodles flow for 15 minutes。
12
A loose, small noodle, with a circle larger than a pizza plate, can be placed on a pizza plate, where a hand can help shape, a hole can be stamped with a fork to prevent the bow from being baking and the final fermentation at room temperature。
13
Put pizza sauce on the last fermented pizzeria
14
Masurira cheese on the bottom of the pizza and potato chips
15
Masurira cheese on the bottom of the pizza and potato chips
16
With thick masulilla cheese and red peppers
17
The oven's 200 degrees preheat. The middle of the oven, 13-15 minutesPotato beef pizza Make Tips
1 The stated quantity is enough for 2 9-inch pizza pans.
2 The amount of water for the pizza base needs to be adjusted according to different kneading methods, flour brands, or indoor temperature and humidity.
3 For a delicious pizza base, use the bread-making method. Handle the kneading and fermentation properly. Knead until the gluten is fully developed. Before baking, ensure sufficient basic fermentation, intermediate fermentation, and final fermentation; ensuring adequate fermentation will make the pizza base soft and tasty.
4 Stir-fry the beef in a flat pan until fragrant, but do not cook it completely. Since the beef still needs to be baked, if it is fully cooked before baking, it will become tough and the texture will not be as good.
5 The baking time and temperature should be determined based on your own oven.
6 Pizza can be paired with different sauces and ingredients.