Added version of tomato egg soup

Recipe Recommendations

• tomato two
• eggs one
• Yuba appropriate amount
• Dried day lily appropriate amount
• scallops appropriate amount
• salt appropriate amount

• other
• cook
• three-quarters of an hour
• simple

Steps for Added version of tomato egg soup

1

Wash and prepare raw materials.

2

Cut the tomatoes into slices and beat the eggs.

3

Soak the day lily in boiling water, and the scallops also soak in water.

4

Put water in the pan, add the tomatoes and scallops to a boil.

5

After the soup is boiled, add the drained day lily.

6

Add the tofu bamboo.

7

Wait until the soup in the pot boils again, pour in the eggs and cook them well.

8

Season with some salt when taking out of the pan.

Recipe Categories

• home cooking
• Elderly recipes