Cream

By VicentaLakin

Cream

Recipe Recommendations

  • garlic one
  • Hongjiao Circle a little
  • cabbage 500G
  • SUFU 2 blocks

Steps for Cream

  • Make Cream step 0
    1
    Fresh cabbage, taken out of the old leaves, has been made of salt water for five minutes。
  • Make Cream step 1
    2
    When you pick up a bean, you crush the tofu milk with a spoon and a little water. And I'll smash the garlic
  • 3
    Burn the oil, put it in garlic and red pepper。
  • Make Cream step 2
    4
    Put it in the heart。
  • Make Cream step 3
    5
    Turn it up a few times。
  • Make Cream step 4
    6
    Pour it into rotting milk。
  • Make Cream step 5
    7
    I'll put it on fire。
  • Make Cream step 6
    8
    Plot。

    • Cream Make Tips

    This is a quick and easy dish; the shorter the cooking time, the crispier it tastes! The fermented bean curd is already very salty, so no salt is needed.

    Recipe Categories

    Recipe recommendation