♪ Scorch ♪
By VicentaLakin
It's a fish, but it doesn't smell like fresh water, so it's rare。
Steps for ♪ Scorch ♪
1
I'll put the acetone on the inside, go to the top, dry the surface water and put oil in the spare pot, put a little onions in the fire and fry the scent2
Sliding into the auspicts slow, frying on one side and turning on the other, so that the meat doesn't fall on both sides, pours into the water, puts the ginger chips and the rest of the onions, puts them in the tofu, covers them and boils them3
About 40 minutes later, the soup is thicker, a little white pepper, salt, just turn off the fire. I'll put some cuisine when I get out