Homemade Old King tea
By VicentaLakin
The tea came from yesterday when my son bought a bottle of Wang Jie. Last night, my son took out a bottle from the fridge, and when I looked at the formula in the bottle, I wrote it out so that a friend of the doctor would probably write me a volume. Put less sugar on your own. My son says it's tough. It's okay. Okay
Recipe Recommendations
- vanilla 8g
- frangipani 15g
- microcos 25g
- Prunella vulgaris 20g
- honeysuckle 15g
- licorice 5g
- water 3000g
- white sugar 120g
- bitter taste
- pot
- several hours
- simple
Steps for Homemade Old King tea
1
Eggflower, 15 grams
2
Weed, 20 grams
3
Gold and silver, 15 grams
4
Call it licorice, 5 grams
5
It's called "Bugleaf." 25 grams
6
Vanilla, 8 grams
7
It's the medicine
8
Pick it up and put it in the casserole
9
Put water in the pot and let the medicine dunk for an hour
10
When the fire opens, it's 20 minutes away
11
Scanning again, filtering the slag, adding sugar, messing with the water with chopsticks, melting the smelt, and putting it in the fridge. Refrigeration
12
Summer, ha ha
13
My son bought it yesterday