Red meat
By VicentaLakin
No greasy. Tastes good
Recipe Recommendations
- pork belly 500G
- white sugar 3 scoops
- shallots appropriate amount
- soy sauce 2 tablespoons
- coriander appropriate amount
- Jiang 2 tablets
- onion 2 length
- aniseed 1 capsule
Steps for Red meat
1
After cleaning the bouquets, when the water is taken out, cut into small quadrilaterals. Sliced little pieces in the pot, boiled five flowers into gold and put them on the plate2
Put a small amount of oil in the pot, put sugar in it, and fire boils quickly to color (red), put the cooked crumbs together, put them in soy sauce, put them on the meat, put them in the proper amount of water, ginger, onions, big material. After the water boils, the fire boils for about 40 minutes3
When you're out of the pot, cut the onions and fragrance into small grains on red meat, that's all。