Homemade pasta
By VicentaLakin
The pasta is supposed to be used to special pasta sauce, but what if there's no sauce in the house? Then we can try the Chinese face. I'm hungry, I don't have pasta sauce, I don't even have raw materials to make it, but I can't eat it, I can't eat it, I can't eat it, I can't eat it
Recipe Recommendations
- pasta appropriate amount
- eggplant small half of root
- mushrooms five flowers of
- bean sprouts appropriate amount
- salt appropriate amount
- pepper oil appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- white sesame appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Homemade pasta
1
The water is boiled, when the water is released into the pasta, and a few drops of oil are boiled until the pasta is ripe。
2
The boiler is hot, the eggplant and the mushrooms are put in, and the eggplant is soft。
3
Add to the root to clean the bean bud, fried。
4
Add pasta, appropriate levels of salt, perfume, 13 fragrances and pepper oil。
5
A little soy sauce
6
Throw in white sesame. I'm going to have to put up a pan。