stir-fried mushrooms with zucchini
By BritneyHauck
Mushrooms often come to my table, but just because the children at home like to eat them, I often fry them indiscriminately. Recently, people have been lazy, and the cameras used for cooking have also been on strike. Fortunately, we have taken a few pictures of the finished product. The camera I bought last Thanksgiving was too heavy, making it inconvenient to take process drawings. Moreover, I had to be careful. I had to buy a small one that was easy to use. Now that I am old, I can't learn complex things!
Recipe Recommendations
- mushroom 1 pound
- shrimp skin 2 tablespoons
- garlic 3 petals
- salt a little
- sugar 1/2 tsp of
- oil 1 tablespoon
Steps for stir-fried mushrooms with zucchini
1
Wash the zucchini and cut into large tints.
2
Wash the mushrooms and cut the large ones in half.
3
Pat the garlic flat and peel it.
4
Wash the shrimp skins with water and drain the water.
5
Heat the oil pan and add aroma to the garlic.
6
Stir fry the shrimp skins to give them fragrance.
7
Add the mushrooms and zucchini and stir-fry until tender.
8
Season with salt and sugar. (The shrimp skin is salty, and salt should be added in moderation.)
9
It's a simple home-cooked dish.