Kyo-su curry
By VicentaLakin
Recipe Recommendations
- pork loin appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Kyo-su curry
1
Thicking of the rib, graft, starch, little water, mixing, 20 minutes
2
Onions, spare
3
Hot pot, cold oil
4
When you're going to fire, don't get too hot
5
Add two spoons of dessert sauce
6
Flay it, and you'll get a pot
7
Spill the onions on them and mix them up