Porky chicken and cabbage
By VicentaLakin
Recipe Recommendations
- cabbage 150 grams
- bacon 55 grams
- chicken gizzards 105 grams
- cooking wine appropriate amount
- bamboo salt appropriate amount
- MSG appropriate amount
- chives appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Porky chicken and cabbage
1
Vegetables: cabbage (cleaned and cut), salted meat (cuted), chicken (cleaned), onions
2
I'm going to have to put the tumbled chicken on the board。
3
The boiler is boiled with oil, and it's cut down with a proper amount of wine。
4
It's a big deal。
5
Subsequently, with fried chicken oil, the cut-in cabbage and salted meat were cooked。
6
Then, a proper amount of fresh water boils until the cabbage is ripe。
7
And then we'll put the good chickens in the fire。
8
Finally, a proper amount of bamboo salt。
9
A proper amount of flavor。
10
Sweat and squirt。
11
Put in onions, you'll get it。