Squid circle with pepper and salt
By MayChamplin
Ingredients: squid,starch,pretzel,oil generation
Recipe Recommendations
- squid 300 grams
- pretzel appropriate amount
- starch appropriate amount
- oil generation appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Squid circle with pepper and salt
1
Wash the squid and remove it for later use.
2
Cut the squid into fish rings, add dry starch and mix well.
3
Heat the oil in the pan and fry the fish rings in the pan for ten minutes.
4
Pick up and place on a plate and sprinkle with salt and pepper.