I came home late yesterday, and when I was cooking, I realized that my father had eaten all the last food, and it was too late to go out to buy groceries. I didn't have the spirit to go to the supermarket again. My son kept crying for hunger next to me. So I had to search the remaining ingredients in the refrigerator to see what I could make do.
With an inspiration, don't children like sweet and sour food? Why don't we mix it up and make diced chicken with fish flavor!
The fish-flavored diced chicken is slightly spicy and sweet and sour. This should be very appetizing and delicious for children. This is it!
diced chicken with fish flavor
Recipe Recommendations
- chicken breast 100 grams
- Water-blooming mushroom 100 grams
- green beans 100 grams
- red pepper one
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- ketchup appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for diced chicken with fish flavor
1
Cut the chicken breast into small pieces, add half a teaspoon of salt, 10 grams of corn flour, a few drops of soy sauce, and 10 grams of cooking wine, and mix well.
2
Cut the mushrooms into diced pieces about the size of the chicken breast, wash them with green beans and set aside.
3
The red peppers are also cut into small dices.
4
Heat the heat in a dry pan, pour appropriate amount of vegetable oil, heat the pan and cool the oil, add diced chicken until smooth.
5
Remove the diced chicken, leave the oil from the grilled chicken in the pan, add diced red pepper, green beans, and diced mushrooms in turn and stir fry.
6
Mix 1 and a half spoon of salt, 10 grams of cooking wine, 5 grams of soy sauce, 15 grams of balsamic vinegar, 5 grams of white sugar, 1 tablespoon of tomato sauce, a small amount of chicken essence and pepper powder into a fish sauce, pour into the pan, add a small amount of water, and stir fry well.
7
When the heat is collected until the water is 80% dry, add in the grilled diced chicken and stir fry evenly.
8
Finally, take out the pan and serve on plates.diced chicken with fish flavor Make Tips
As I expected, this dish was very popular with my son. He ate two bowls of white rice from this small bowl. My mother, who was not spicy, also liked this taste. She repeatedly said that she had been back for the past few days, looking at a table of dishes every day and couldn't use chopsticks. This dish suits her taste and asked me to cook more in the future. Haha! I didn't expect that I would simply make things simple and pieced together, but I didn't expect it to happen by accident and bring forth the new! It is recommended that children over 2 and a half years old at home can try this dish. It is very appetizing and delicious, and it is also very nutritious!