Fried butter cake
By VicentaLakin
They're cut like this, they're fried, and in my house, they call it "crackers." The Qing Dynasty wrote in "The New Year's Cake" and "The New Year's Cake's Cake is still there." From that point on, we'll be able to get back and forth. The rest of the year is said to have been cut in pieces and put in a frying pan, which is considered to be strong enough to avoid a backache. Today, my approach is slightly different, with only 13 incenses added to it, and it tastes so good. (ALL PHONE RINGING)
Recipe Recommendations
- rice cake 300g
- shisanxiang a little
- soy sauce appropriate amount
- vegetable oil a spoonful
Steps for Fried butter cake
1
One cake a year, four 300 grams。
2
When it's closed, wash it and cut it
3
I'll put a proper amount of vegetable oil in the frying pan
4
I'll turn it over and fry it
5
Next grade
6
It's the color of the pastry
7
A little water
8
It's so dry
9
We'll get out of the pot with a little 13 fragrances
10
Completed ChartFried butter cake Make Tips
This rice cake is made of japonica rice. Therefore, it does not stick to the pan easily. If you like it more fragrant, you can fry it until golden yellow.