Rice ball
By VicentaLakin
It's called a rice ball in a teahouse in the south, and it's called a rice ball in the north, but it's a little different in the north and south
Recipe Recommendations
- carrots appropriate amount
- pork 200g
- salted egg yolk one
- shallots appropriate amount
- glutinous rice appropriate amount
- small agaric appropriate amount
- wine two or three drops
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Rice ball
1
Scratch the meat into meat, carrots in pieces, little onions
2
Add salt, sugar, soy sauce, wine, chicken, an egg clean, evenly mixed in one direction
3
Salted egg yolk cut small particles
4
Three hours before the rice is washed clean
5
Carrot cut the floors
6
Take the right amount of meat and put salted eggs in the middle
7
He fell back and forth before both hands
8
Put it in the millet and roll it up on the surface. Rice
9
Put meatballs on carrots
10
20 minutes after completion
11
Here we goRice ball Make Tips
Adjust the steaming time accordingly based on the size and quantity of the meatballs. The amount of small wood ear mushrooms and carrots can be increased or decreased according to personal preference. Glutinous rice balls in tea houses usually contain one or half a salted egg yolk, but I reduced the amount as I feel the cholesterol is too high. Those who like salted egg yolks can add more as desired.