Pelican
By VicentaLakin
Recipe Recommendations
- winter melon 330 grams
- pepper 150 grams
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Pelican
1
Food: winter melons (carried out of the skin to wash seeds), peppers (cleaned out)
2
It's hot and hot。
3
Then, a proper amount of clean water turns and boils。
4
Then we'll flip into the cut peppers。
5
Then a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
Add appropriate sugar。
8
Cook it up。
9
Finally, I'll make it soft until winter。