Shrimp pasta
By VicentaLakin
Recipe Recommendations
- sacred fruit of 3
- garlic cloves the 2
- prawns 2 only
- parsley leaf 1 block
- tomatoes of 2
- pasta 50g
- onion one
- olive oil 5 scoops
- Black pepper grains appropriate amount
- cheese grains 2 tablespoons
- edible salt 3 scoops
- salty and sweet
- fried
- an hour
- ordinary
Steps for Shrimp pasta
1
Preparation materials: pasta, tomatoes, onions, holy fruit, cheese grains, celery leaves, prawns
2
Shrimp on the back, removing the internal organs of the shrimp wire and head, and rubbing a little salt and black pepper. Production
3
Burn a pot of hot water, give the tomatoes a cross knife and then put it in the pot
4
Get rid of the tomatoes and the midgets
5
Two-and-a-half
6
When you're ready to eat, you can start
7
Shrimp first cooks out the shrimp side, preferably with a shovel, so the shrimp doesn't deform
8
And when the shrimp is cooked, it's on the kitchen paper
9
Putting the right amount of olive oil in the pot, pouring the cut onions into the pot, and then putting the cut tomatoes together
10
When the juice comes out, the proper amount of fresh water, the amount of fresh water will be half the size of the tomato, then the fire will turn into a fire, and when the juice is close, it will be crushed with a pot shovel, and the tomatoes will be made of juice
11
Good ketchup
12
We can start cooking pasta while we're working on ketchup, burning a pot of water, putting in a proper amount of salt and olive oil. Salt makes pasta more resilient
13
When the water is boiled, put the pasta in and keep the water open for 12 minutes
14
The boiler heats up to the right amount of olive oil and puts garlic in the pot and makes it yellow
15
Pour the holy fruit into the fire, then put the cooked pasta straight into the pot, add the proper amount of salt, then pour half of the well-cooked ketchup into the pot, and then put the shrimp in the fire
16
I'll put cheese on the plate and shredded pasta