Tomato eggs hanging. Noodles
By VicentaLakin
The first day of moving home. Sleeping poorly, turning around, and waking up at 6:00. This is unprecedented. Watching the sun pour into the room, all the fatigue seems to have faded away. In a good mood, life should be so bright. The next beautiful tomato eggnog
Recipe Recommendations
- green vegetables 2 trees
- eggs one
- noodles 30 grams
- tomato one
- salt appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Tomato eggs hanging. Noodles
1
Prepare your food. Tomatoes are cut, green vegetables are folded and eggs are squirmed. Mine's for one。
2
Let's get some hot pots down there. Stand by。
3
Put down a few hot pots, put tomatoes all over the place, get some water, make the tomatoes smell, and sap salt. About three minutes. This is the time to brush your teeth..
4
Join the eggs and hang for a minute。
5
Join the green to be ripe。
6
It's delicious! It's so satisfyingTomato eggs hanging. Noodles Make Tips
1. It is recommended to keep stirring the scrambled eggs clockwise.
2. Adjust the firmness of the noodles to your preference.
3. For soup lovers, slightly shorten the cooking time during the tomato boiling step.