Garlic toast
By VicentaLakin
Garlic and eggplant are definitely a family. They're very harmonious! The eggplant is a very oil-sucking dish, it's not good, it's too bad, it's too bad, it's not expensive, and the oven tastes the same as the roadside grilled eggplant, and it's clean and hygienic, with the emphasis on a fairly simple quick meal
Recipe Recommendations
- garlic
- red pepper half a
- onion 1 segment
- purple eggplant 2 pieces
- shisanxiang 1/2 scoop
- MSG 1/2 scoop
- salt 1/2 scoop
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
Steps for Garlic toast
1
Two purple eggplants washed up and cut in half。
2
Slicing on eggplant meat with a knife is easy to taste
3
Put the lined eggplants in the microwave for 10 minutes, so that the eggplants can get soft with chopsticks。
4
Garlic goes to wash up, chops up, spare
5
Paprika chops into small particles, spare
6
Sliced into onions
7
Start with garlic, oil in the pot, just the normal amount of cooking
8
Add a spoon of pelican oil, two spoons of raw oil, half a spoon of 13 fragrances, fried。
9
After the incisor, the onions and the peppers were poured, a little salt and a little tasted, and the fire was closed. You don't have to cook too much onions and pepper。
10
Bring out the good garlic。
11
Take out the eggplant just heated up by the microwave and rip it open with chopsticks。
12
Then we lay the garlic on the eggplant, spread it, put it in the middle of the oven and roast it up and down for six minutes. When you're out, you can put onions and white sesame。
13
Taste the bar
14
Let's eat riceGarlic toast Make Tips
The purple eggplant can also be substituted with green eggplant, which has more flesh, so one green eggplant is enough. If you don't have an oven at home, you can also cook it entirely in the microwave.