Huaihua pork dumplings
By OtiliaKoepp
Ingredients: soy sauce,salt,leek,Flos sophorae,pork belly,MSG,pepper,cooking wine,onion,Jiang,flour,peanut oil,sweet sauce
Recipe Recommendations
- flour 600 grams
- Flos sophorae 500 grams
- pork belly 500 grams
- leek appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Huaihua pork dumplings
1
Remove the pork belly from the refrigerator and defrost naturally.
2
Cut into pieces, add cooking wine, soy sauce, sweet flour paste, mix well, add onion and ginger.
3
Wash the sophora flowers.
4
Pour hot water and soak it up, then cool water.
5
Grab out the water.
6
Put it in the meat filling.
7
Pick and wash the leeks.
8
Chop them and place them in the meat filling, add peanut oil, salt, pepper, and monosodium glutamate and mix well.
9
Mix well and set aside.
10
Add cold water to the flour to form a dough, and soak for 10 minutes. Cut and rub into long strips.
11
Cut into 70 doses per catty and roll flat into thin skin.
12
Add in the meat filling and wrap it up.
13
Put water in the pan to boil, and add the dumplings.
14
Bring to a boil over high heat, pour in a little cold water to boil, and pour in cold water again. This process can be repeated three times.
15
Pour into a plate and enjoy.
16
Add sesame oil and vinegar to make a sauce. Dip it in the juice and eat it so delicious.