Tastes like a sauerkraut
By VicentaLakin
Food is not exactly what I do, but what I want
Recipe Recommendations
- Lean meat in front 300g
- soybean sprouts appropriate amount
- onion appropriate amount
- bean skin appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- cornflour appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- chaotianjiao appropriate amount
- bean paste appropriate amount
Steps for Tastes like a sauerkraut

1
The material is purified
2
Cut it and get back
3
Skinned meat cut into raw, salt, chicken, stork oil, powder, wine pickling for 20 minutes
4
Bean sprouts and bean skins are cooked
5
Get a soup bowl and put the hot bean sprouts under the bowl
6
Hot, hot, hot, hot peppers, eight horns, grassfruit, onion fragrance, soy sauce. Pot
7
Bean petals are made of red oil, with a proper amount of running water, with salt, with chicken sperm, with fresh water, with salt, with salt, with salt, with salt, with salt, with salt, with salt, with salt, with salt, with salt, with salt, with salt, with salt, with salt, with salt, with salt, with salt, with salt
8
I'm gonna have to cook it for about a minute, and I'm gonna use a spoon to pick up the meat chip and pour in a proper amount of soup
9
Burn some hot oil in the pot, make sure it's smoked, and then quickly fall on the peppers and garlic, and the scent is activated right away, and then put on the fragranceTastes like a sauerkraut Make Tips
Feel free to substitute the vegetables at the bottom to your liking.