Pumpkin soy sauce
By VicentaLakin
Pumpkin bean soy sauce is made of pumpkin hawk soy sauce as a liquid, light yellow, light soy sauce。
Recipe Recommendations
- medium-gluten flour 200 grams
- Pumpkin chicken hump soy milk 110 grams
- sugar 10 grams
- yeast powder 2 grams
- chickpeas 80 grams
- pumpkin 150 grams
- qingshui 1000 ml
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin soy sauce
1
Eagle bean wash, immersed for more than four hours. Pumpkin cut
2
Put the hawks and pumpkins in the soybean machine
3
Pour 1,000 ml of water into the soy milk machine
4
Press the soybean soybean key
5
When the soy machine's done, it'll be strong
6
Let's cool it down and put it in yeast, barbed flour and sugar and rub it in a smooth pasta
7
Pumpkin soy sauce covered with a membrane, lax for 30 minutes at room temperature
8
PUMPKIN'S SOYBEAN PASTA IN A RECTANGULAR 5MM THICK
9
Turn the rectangular face over and roll it into a cylinder
10
Scratch the noodles into a cork. Pumpkin soy sauce in the steam pan for 20 minutes
11
When he wakes up, the buns are put in the steam pan for 10-12 minutesPumpkin soy sauce Make Tips
1. Regarding [Pumpkin Chickpea Soy Milk], I personally drink soy milk without sugar. If you like a little sweetness, you can add some sugar or honey.
2. The [Pumpkin Chickpea Soy Milk] needs to be cooled to around 30 degrees before it can be mixed with flour and other ingredients.
3. The amount of pumpkin chickpea soy milk added to the flour needs to be adjusted according to the water absorption of the flour.
4. To steam smooth buns, on one hand, you need to knead the dough until it is smooth; on the other hand, you need to let them sit for a while after steaming before opening the lid.