Ice and sour soup
By VicentaLakin
In the summer alone, you need this yogurt. Soup
Recipe Recommendations
- Fructus mume 25g
- tangerine peel 2 tablets
- Mulberry 10g
- Roselle 5 pink
- rock sugar 150g
- rosemary 1 vial
- Hawthorn 25g
- licorice 2 tablets
- mint leaves 2 tablets
- qingshui 1200ml
- ice appropriate amount
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Ice and sour soup
1
Let's wash the food, put it back in the bowl, water it up, and soak for about half an hour
2
And pour water and food together into the pot
3
Add water to the waterline
4
Click to start, heat it up, and when the water boils, add the yellow sugar
5
Select the Chinese medicine button to boil for about 40 minutes
6
When you're boiled, filter out the slag into the container, put it in the freezer, and then add Rosemary. Yeah