Homemade pickles
By VicentaLakin
Recipe Recommendations
- carrots one
- white radish one
- cabbage half a
- pickled pepper 1 can of
- Jiang 3 tablets
- vinegar 10ml
- salt 3 scoops
- pepper 2g
- hot and sour
- mix
- a day
- simple
Steps for Homemade pickles
1
Find a big container, put peppers and ginger and pour water to half the container。
2
A can of peppers bought at the supermarket, all of it pouring in when the water cools。
3
Jealous, salt, blend。
4
White radish washes, peels, slices。
5
The cabbage is washed, sliced, the water boilers are released and dry water is extracted。
6
Carrot washes, rollers。
7
The white carrots, cabbage and carrots shall be placed in the previous container, mixed, placed in a small sealed container which shall be available for one day in the freezer。