Potato ham chicken congee
By VicentaLakin
Recipe Recommendations
- potatoes a
- ham Banxiaowan
- chicken Banxiaowan
- rice half a bowl
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Potato ham chicken congee
1
I'll cut the potatoes to the skin, wash the starch out of the water, cut the ham to the din, and the chicken to the chest2
Put oil in the frying pan, turn the potato ham and chicken and put in a little salt chicken. This is to make the porridge taste better3
Put the rice and all the materials in the electric table, add so much porridge as usual, cook it for almost an hour, and pick up the white foam midway, because potatoes contain starch and chicken, and foams are generated during cooking4
When you're cooked, you put a little fragrance on it before it tastes better