Frozen elbows

By VicentaLakin

Frozen elbows
It's hot, no appetite. But you can't eat vegetarians every day! You sweat so much food every day, you have to eat meat to supplement it. Mom bought two pigs' elbows, and then he bled them up. I ate two halogen elbows. I'm sick of eating them. Let's have a cold elbow today

Recipe Recommendations

  • pig elbow a plate of
  • cucumber a
  • pepper half a
  • coriander Sanke
  • soy sauce 30 grams
  • balsamic vinegar 50 grams
  • white sugar 10 grams
  • garlic 4-merous

Steps for Frozen elbows

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    A plate of pork elbows
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    cucumbers, peppers, spices, garlic
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    A pig's elbow is cut into a wide strip
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    Cucumbers, peppers cut the coarse
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    It's a fragrance slice
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    All the material goes into the big bowl, into a proper amount of raw and vinegar
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    One more spoon of sugar
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    You can eat it evenly
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    Smells good
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    It's sour, it's cool

    • Frozen elbows Make Tips

    Add salt to taste; cucumbers and hot peppers should not be cut into thin strips, as thick strips are crisp and chewy; garlic adds great flavor and is indispensable; those who like spicy food can also add chili oil to the mix.

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