Ice florist
By VicentaLakin
One of my family's favorite breakfasts, the fragrances of the fragrance of the ice-fried dumplings, is actually very simple. Because my family doesn't like greasy, and I like to eat light, I've added a small amount of meat-rich vegetables that you can make when you're doing it in accordance with your usual habits, not in accordance with my recipe, because everyone has different habits and tastes。
Recipe Recommendations
- dumpling flour 180 grams
- pork stuffing 90 grams
- cabbage 450 grams
- warm water
- Weijixian soy sauce a spoonful
- vegetable oil 2 tablespoons
- salt a spoonful
- chicken essence appropriate amount
- sesame oil a spoonful
- coriander appropriate amount
- onion a
- spiced powder 1/2 scoop
- Jiang a
Steps for Ice florist
1
180 grams of flour mixed with 70-75 grams of water chopsticks into cotton stings (the amount of flour is different, not to add all at once, with a small amount of warm water based on soft and hard as appropriate)
2
30 minutes to wake up with a smooth noodle
3
I'm going to chop up a good hog with 90 grams
4
Cut the cabbage
5
The boiler boils the water, cut the cabbage and put it in the open water
6
I'm gonna get some cold water
7
Put the flushed cabbage on the water。
8
The dried cabbage is cut to the plate。
9
Cut down the cut。
10
Scratch it with your hands
11
Onions of ginger crumbs are cut and added to the meat pie。
12
Add vegetables to the meat pie and two to three spoons of vegetable oil。
13
Add adequate salt。
14
Add a little savory sauce。
15
Add a small amount of fragrance or 13 fragrances and a proper amount of perfume and a condensed chicken。
16
Wake up good face again round from center to center。
17
Take one of those strips。
18
Cut the long strips into a little agent around 7 grams。
19
Press every dose。
20
It's a thick, thin skin。
21
Take the appropriate amount of material and wrap it up
22
Pack it all up
23
200 grams of water ready for 20 grams of starch. (This step is an important step in making ice floss. I've tried many times to make a beautiful amount of starch and water at a rate of 1/10. Of course, if you like thin ice flowers, the amount of starch can be reduced to 18 grams, and if you can't make the full amount of ice floss under 18!)
24
You don't stick the pot in the right amount of oil and heat。
25
Set the dumplings
26
Small and medium fire burns to the bottom。
27
The starch water is even again, evenly down the edge of the pot。
28
It's a small fire, it's a golden one at the bottom, and with a little chopstick and a little dumpling, it'll get out of the pot
29
Completed Chart
30
Completed Chart
31
It's a fragrance
32
One more。