Garlic cheese
By VicentaLakin
Recipe Recommendations
- eggplant
- minced meat 55 grams
- garlic 90 grams
- red pepper 2 only
- leek 10 grams
- salt 1 teaspoon
- soy sauce 1 teaspoon
- salty and fresh
- roast
- half an hour
- simple
Steps for Garlic cheese
1
(b) The eggplant is washed, the t-to-clan is cut, the knife is drawn and the water is immersed for 15 minutes
2
And the pork and the garlic will be cut to death
3
(b) Placing a layer of salt on the surface of the eggplant, preheating the oven and roasting it at 180 degrees for 10 minutes
4
The hot pot pours into peanut oil
5
Pour it in the meat, turn it into color, and then add garlic
6
Take out the roasted eggplant and put it in the oven and put it in the oven for seven minutes at 200 degrees (forgot to photograph)
7
Take it out again, put on peppers, pickles, three more minutes, that's all。