Gold pot tofu
By VicentaLakin
Recipe Recommendations
- tofu 300g
- green pepper appropriate amount
- color pepper appropriate amount
- purple-skinned onion appropriate amount
- carrots appropriate amount
- garlic five-petal
- green onions appropriate amount
- sugar a spoonful
- corn flour two spoonfuls
- cornflour a spoonful
- soy sauce a spoonful
Steps for Gold pot tofu
1
Tofu is cut into small pieces, thick and self-controlled on the basis of tofu softness, and tofu surfaces are covered with a layer of corn。
2
An egg with a spoon of powder, a spoon of salt evenly mixed
3
The boiler is so hot that it's 70% hot that it picks up the tofu with chopsticks and sticks the eggs to the pot. It's a small process, or it's a waste。
4
Turn over and fry the other side, and fry the tofu on the edge of the pot。
5
It's all cooked up。
6
Put some oil in it, make carrots。
7
Carrots are in gold, in order of garlic, onions, peppers, a spoon of salt, a spoon of sugar, a spoon of raw fire. Hong
8
Join the tofu
9
Onion
10
It's done. Let's go