It's the medicine to make up the pig's leg

Pig-legged ginger is one of the food supplements for women in Guangdong. Chon can keep the cold wet and live. It is considered that pregnant women are exposed to “winds” when they give birth and must use the old ginger. Combining the feet with sweet vinegar is the melting of calcium in the bones of the feet of pigs with black vinegar, which is supplemented with calcium when the mother drinks. And old ginger, unspict, and pig's feet unsick, and black vinegar, not so sweet, so not only are the women of the mother, but men and young men have more than those who eat. “Piggy-foot ginger” is especially suitable for women to eat, appetizer and refill calcium. It's got the skin, it's got the blood, it's got the cold. In Guangdong, pig-legged ginger vinegar was intended for the mother, which was used to supplement her body with blood, to excite the cold, to defile her, to repair the womb, to provide milk and to ensure the health of the mother and the child. The average mother eats two to three times a day, and after two weeks of childbirth she can eat pig-legged ginger. They can be eaten for a long time. They're harmless. This is suitable for the mother ' s post-natal diet, and before and after the menstruation, the woman ' s menstruation allows her to go to the cold. For women who suffer from haematosis, coldness (and coldness) or who are human beings or chronically ill, food is the best. "Piggy Ginger" is available for four seasons a year. It's a woman's first choice. The food supplements the pig's feet with a platinum, duyam and acne, so the medicine supplements the pig's foot with kidneys and a growing life, in addition to the effect of drying out the cold, breathing blood, respiration, calcium and skin。