The dumplings
By VicentaLakin
In the spring, we dug up some veggies in the field, unfrozen them when we wanted to eat, and we wrapped them in dumplings
Recipe Recommendations
- flour 2 bowls
- leek 200 grams
- Shepherd's purse appropriate amount
- pork 300 grams
- oil 3 scoops
- Weijixian soy sauce 1 scoop
- chicken essence appropriate amount
- salt appropriate amount
Steps for The dumplings
1
The flour is covered with water and a rag。
2
Porcupine cut to the ground and added sauce to it。
3
The pickle is clean and shredded。
4
The thaws were unfrozen for two hours。
5
I'll clean up and cut it。
6
Fillet, pickles, pork, oil, salt, soy sauce, and chickens。
7
When the noodles wake up, they're smooth, they're growers, they're cut into agents。
8
Scratch into pancakes。
9
Take a pie and put it in the pie。
10
Packed into dumplings。
11
All packed and boiled。The dumplings Make Tips
1. After blanching shepherd's purse, soak it in clean water for 2 hours to remove impurities.
2. When boiling dumplings, adding a little salt or green onion segments to the water can prevent sticking.
3. The dumplings are cooked when they have all flipped over and their bellies are puffy; turn off the heat and let them steep for 1-2 minutes.