Burn fish bubbles
By VicentaLakin
Fish bubbles are nutritious, rich in glue, bruises and swelling. The treatment of poor kidneys, post-partum wind convulsions, tetanus, vomiting of blood, abrasions, traumatic bleeding, hemorrhage。
Recipe Recommendations
- fish bubble 200g
- cooking wine 2 tablespoons
- green garlic 1 piece
- octagonal of 2
- chicken essence a little
- salt 1 tablespoon
- pepper a little
- dried chili of 8
- soy sauce 1 tablespoon
- green pepper of 2
- ginger 5 pieces
- qingshui 300ML
- medium spice
- burn
- half an hour
- ordinary
Steps for Burn fish bubbles
1
When the fish bubbles are washed, wine, ginger chips and centipedes are put in the pot, and water is spilled. Five minutes after boiling, fish bubbles are extracted。
2
And when it's out, wash it clean
3
The oil is burned to 70% heat, and is put in dry peppers, garlic, ginger chips, fragrances, fish bubbles and fried, plus a spoonful of old and a spoonful of salt. Add water without bubbles, add pepper, and boil the fire。
4
When the fire breaks, it turns the fire, until the fish bubble burns softly, adding peppers and chickens。
5
It's hot and hot, and it's good to eat。Burn fish bubbles Make Tips
It is highly recommended to blanch the ingredients before cooking to remove the fishy odor. The key to this dish is successfully removing the smell; otherwise, it won't taste good.