Chestnut chicken

By VicentaLakin

Chestnut chicken
When I returned to my mother-in-law on the weekends, some chickens were shared in the village, one was bought and then burned with chestnuts and tea, which smelled like tea。

Recipe Recommendations

  • chicken half a
  • chestnuts 2 they have given
  • potatoes one
  • oil 3 scoops
  • salt appropriate amount
  • soy sauce appropriate amount
  • braised sauce 1 scoop
  • onion appropriate amount
  • octagonal one
  • chili appropriate amount
  • Jiang appropriate amount
  • tea appropriate amount

Steps for Chestnut chicken

  • Make Chestnut chicken step 0
    1
    Chestnuts go to wash their skins, buy them when they're gone。
  • Make Chestnut chicken step 1
    2
    Potatoes go and wash their skin。
  • Make Chestnut chicken step 2
    3
    Chicken cut into small pieces, wash。
  • Make Chestnut chicken step 3
    4
    Get in the pot。
  • Make Chestnut chicken step 4
    5
    Paprika cleans the small pieces and onions are ready。
  • Make Chestnut chicken step 5
    6
    Hot pots of cold oil with chicken fried。
  • Make Chestnut chicken step 6
    7
    Put some sauce on it。
  • Make Chestnut chicken step 7
    8
    Join the Ginger Ginger。
  • Make Chestnut chicken step 8
    9
    Join the chestnuts, the potatoes are fried。
  • Make Chestnut chicken step 9
    10
    Add red sauce to the fried。
  • Make Chestnut chicken step 10
    11
    Add tea。
  • Make Chestnut chicken step 11
    12
    Hot stew。
  • Make Chestnut chicken step 12
    13
    Hot peppers are added when the soup is thick and salt is drawn out。
  • Chestnut chicken Make Tips

    When adding the chicken, stir-fry it for a while longer. I used green tea, but you can use Tieguanyin for a rich tea aroma.