Pork-toe beans

By VicentaLakin

Pork-toe beans
It's a very common winter stew for summer tans for anaemic infirmity and beauty healing

Recipe Recommendations

  • soybean 500G
  • pettitoes 500G
  • ginger appropriate amount
  • cinnamon a small piece
  • minced garlic appropriate amount
  • octagonal two
  • salt appropriate amount
  • chilli appropriate amount
  • sesame appropriate amount
  • the pepper appropriate amount
  • green onion appropriate amount
  • spiced powder appropriate amount

Steps for Pork-toe beans

  • Make Pork-toe beans step 0
    1
    Pork hoof chopping and cleaning
  • Make Pork-toe beans step 1
    2
    Soybeans are used to make a spare
  • Make Pork-toe beans step 2
    3
    Hot boiler boils
  • Make Pork-toe beans step 3
    4
    Put it in a pig's hoof
  • Make Pork-toe beans step 4
    5
    Let's get rid of the fumes
  • Make Pork-toe beans step 5
    6
    The pig's hoof is pouring water
  • Make Pork-toe beans step 6
    7
    It's hot. It's hot
  • Make Pork-toe beans step 7
    8
    I'll put it in addition to sesame
  • Make Pork-toe beans step 8
    9
    Fries
  • Make Pork-toe beans step 9
    10
    Put it in a pig's hoof for about two minutes
  • Make Pork-toe beans step 10
    11
    We've flooded our pigs' feet
  • Make Pork-toe beans step 11
    12
    I'll boil it and put it in the pot
  • Make Pork-toe beans step 12
    13
    Add the right amount of salt by its own taste
  • Make Pork-toe beans step 13
    14
    Put them in early soybeans
  • Make Pork-toe beans step 14
    15
    Waiting patiently for a masked magazine to do housework
  • Make Pork-toe beans step 15
    16
    Let's have a drink

    • Pork-toe beans Make Tips

    1. Make sure the wok is completely dry and wiped clean before adding oil! 2. Be sure to skim off all the foam produced while boiling! 3. If you dislike the beany smell, rub the skins off after soaking the soybeans; removing the skins will significantly reduce the smell. 4. Wash the wok immediately after use. Pig trotters release a lot of oil, which becomes difficult to clean once it solidifies. 5. It is easy to develop internal heat, so eat it no more than twice a month. 6. You can also add kelp or red dates for a unique flavor.

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