Foul wings
By VicentaLakin
It's a good choice to make stench in the summer, to cut the material, to set the sauce, and to put it in a steam pan that boils water so that you can go to the living room and blow the wind and wait for dinner. This time, the steamed wings were made, the rice was pumped, there was no additive, the vegetable was not fed with grease, the diet was preserved and the cooking method was suitable for four seasons a year。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Foul wings
1
Cut the wings out of the middle in two. It'll make it taste better. It'll reduce the steaming time
2
The pot is cooled, the wings of the chicken are burned in the water and then the chickens are taken out, and they are flushed with warm water to float。
3
Onion slices, ginger slices, placed in a bowl with chicken wings, with spicy bean crotch, raw, old, salted and salted for more than an hour。
4
And put rice in the pot, together with eight horns, peppers and cinnamon skin, and turn it into yellow。
5
The rice is made with spices。
6
Pumps of rice are polished into powder with a cuisine. It can also save some particles in appropriate measure
7
The chicken wings that were made were covered with rice powder。
8
Pumpkin cut in thick, laid on the bottom of the bowl。
9
The chicken wings wrapped in rice powder will be placed on the pumpkin。
10
The pot boils the water, puts the wings into the pan, and a film is added and the fire evaporates for 20 minutes. Time adjusted to the size of chicken wings