Ginger-on-on-flower clams
By VicentaLakin
Simple foods bring simple taste
Recipe Recommendations
- flower buds 500G
- ginger appropriate amount
- onion appropriate amount
- chilli appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ginger-on-on-flower clams
1
All the raw materials are washed and the clams are bubbled with salt water in advance, which helps to throw out the excess sand
2
Hot oil in the pot
3
When Ginger gets a little tanned, he falls into a flower clam
4
A couple of times, and then we'll pour it in, and we'll pour it down
5
When the juice pours in, it boils itself down to dry, and in the process the clams open their shells one by one, because raw and raw wine itself brings salt, so you have to taste one and then fix it
6
When the juice's dry and the fire's off on the onions, you'll be out of the panGinger-on-on-flower clams Make Tips
First, mix the light soy sauce and cooking wine in a bowl for easy handling. Scrub the clams several times, as their shells are quite dirty.