Frozen pork buns
By VicentaLakin
Recipe Recommendations
- medium-gluten flour appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- minced pork appropriate amount
- yeast appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper noodles appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- vegetable oil appropriate amount
- warm water appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Frozen pork buns
1
Temperature water (not more than 40 degrees) dissolves yeasts, adds a little bit to flour and mixs them with chopsticks。
2
The fermentation is carried out by covering the face with a smooth face。
3
You can ferment until you press your finger。
4
Prepare the pies, pork powder, carrots, mushrooms, onions (preferably with big onions), ginger to break。
5
A large bowl of pork with vegetable oil, raw, old, wine, sugar, pepper paste, pepper powder, ginger and onions mixed in a single direction。
6
When the face is ready, the mushrooms and carrots are added to the pork, salt is added, and the chickens mix is even。
7
The fermented noodles are repeatedly rubbed out of the bubble。
8
Scratch the noodles and split them into small pieces。
9
It's all covered in round agent。
10
Skin like a pie。
11
And add the pie。
12
Packed in buns (a hundred times video, easier to watch)。
13
All packed buns fermented again for 15-20 minutes。
14
The water is cooled into the pot and it evaporates in flames for 15 minutes。
15
Five minutes to lift the lid。
16
Steam buns, if the mouth is heavy enough to get a juice。
17
Completed Chart
18
Completed ChartFrozen pork buns Make Tips
1. The warm water for kneading the dough should not be too hot; excessive heat will kill the yeast, and the dough will not rise.
2. The prepared buns need a second proofing before steaming to ensure they are fluffy and soft.
3. Do not lift the lid immediately after steaming; let them rest in the steamer for 3-5 minutes.
4. You can search for videos on Baidu for wrapping methods; watching videos is more intuitive. By the way, I'm not very good at sealing the tops.