stir-fried eggplant with pepper
By VitaWisozk
Ingredients: salt,eggplant,Hangzhou pepper,garlic,oil,teryaki
Recipe Recommendations
- eggplant appropriate amount
- Hangzhou pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- teryaki appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried eggplant with pepper
1
Raw material diagram.
2
Shred pepper, minced garlic, cut eggplant into small pieces, marinate with salt for 10 minutes.
3
Put a small amount of oil in the pan and stir-fry the pepper until it is tender, and serve for later use.
4
Wash the pan and stir-fry the eggplant under oil.
5
Stir fry the eggplant until soft and discolored, then add pepper and minced garlic.
6
Stir fry briefly, add the sauce and salt, stir-fry and remove.