Thai pineapple fried rice

Recipe Recommendations

• eggs of 2
• tomatoes half a
• pineapple half a
• overnight rice a plate of
• shrimp the 15
• cashew a
• onion 2 pieces
• onion half a
• curry powder 6 spoons
• prawn cream 1 scoop
• salt 1 spoon
• white pepper 3 spoons
• fish sauce 2 tablespoons
• soy sauce 4 tablespoons
• white sugar 3 spoons

• salty and sweet
• fried
• ten minutes
• ordinary

Steps for Thai pineapple fried rice

1

Put all dry sauces (salt/sugar/curry/white pepper) in a disk, easy to use

2

Pour all the wet sauces (sauce/sauce/shrimp ointment) into a disk for a while

3

Onions, shrimp, onion cuttin, tomatoes go in there with the seed cuttin

4

It's better to have rice in the freezer in the morning

5

Hot pots of cold oil are in shrimp. Out

6

Put it in the egg, flip it

7

The rice is pouring in, and the eggs are falling out, so the rice doesn't have any more, even the particles

8

Falling onions, the fire continues

9

The dry fabrics that were prepared before the fall

10

Wet fabrics that were prepared before the fall

11

The fire is flat, pineapple, tomatoes, onions, shrimps, walnuts, and they're going to go on the fire, and they're going to wrap every grain of rice

12

Done

13

Rolling

Thai pineapple fried rice Make Tips

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