Shanghai red meat

By VicentaLakin

Shanghai red meat
Shanghai red meat, by definition, is a traditional home dish in the Shanghai region, which has a sweet taste。

Recipe Recommendations

  • pork belly 750 grams
  • onion 3 paragraphs
  • pepper 10 capsules
  • sugar 20 grams
  • cooking wine 20 ml
  • Jiang 2 tablets
  • aniseed one
  • soy sauce 15 ml
  • salt 6 grams

Steps for Shanghai red meat

  • Make Shanghai red meat step 0
    1
    The five flowers are washed, the leftovers of the skin are shaved and the squares are cut by 2.5-3 cm。
  • Make Shanghai red meat step 1
    2
    The cooling pan was put into five flowers, and the water was burned for five minutes and then washed with blood。
  • Make Shanghai red meat step 2
    3
    Mains, fabrics and water in the pot。
  • Make Shanghai red meat step 3
    4
    Cover the pan and activate the red meat function。
  • Make Shanghai red meat step 4
    5
    After cooking, just mix the pot with the soup。

    • Shanghai red meat Make Tips

    1. Meat chunks must be thoroughly blanched to ensure the stewed meat has no gamey smell. During blanching, a few slices of ginger or some cooking wine can be added. 2. Shanghai braised pork is known for being "rich in oil and red sauce, fatty but not greasy, and melting in the mouth," so the amount of rock sugar and soy sauce should not be too little. 3. Quail eggs or bamboo shoots can be added to stew together.

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