Cream peppers and fried meat

By VicentaLakin

Cream peppers and fried meat
The chili gravy, which is home-grown, home-grown, simple, chili-fruit, crumpety, silky, salty, and today's luminous, more nutritious, suitable for home-made food

Recipe Recommendations

  • hind leg meat a
  • green pepper five
  • pickled vegetable head a
  • dried fungus Several flowers
  • cooking wine a little
  • soy sauce appropriate amount
  • edible oil appropriate amount
  • ginger powder a little
  • scallion a
  • cornflour a little
  • Vegetable Zhixian a little
  • white pepper a little
  • white sugar a little
  • Jiang a small piece

Steps for Cream peppers and fried meat

  • Make Cream peppers and fried meat step 0
    1
    Put the dry wood ear in the bowl with a bubble hair
  • Make Cream peppers and fried meat step 1
    2
    Squeeze. Chess, water
  • Make Cream peppers and fried meat step 2
    3
    The pig's back leg is a piece of meat. Cut the silk
  • Make Cream peppers and fried meat step 3
    4
    Add a little raw smoke, a little wine, a little white pepper powder, a little ginger powder, a little edible oil, evenly mixed, and a little raw powder, so that it can be made for 10 minutes
  • Make Cream peppers and fried meat step 4
    5
    When you're picking up meat, get some other vegetables and peppers to get the seeds
  • Make Cream peppers and fried meat step 5
    6
    Pepper Chess, backup
  • Make Cream peppers and fried meat step 6
    7
    Chon goes to wash his skin and slit his silks
  • Make Cream peppers and fried meat step 7
    8
    Hot pots, add a little oil, and pickles and fry
  • Make Cream peppers and fried meat step 8
    9
    The raisins are on the surface
  • Make Cream peppers and fried meat step 9
    10
    When the dry wood has a bubble, the water is filled with a little powder to wash the dirty stuff off
  • Make Cream peppers and fried meat step 10
    11
    Squeeze the vegetables and water them
  • Make Cream peppers and fried meat step 11
    12
    Hot pots with cold oil and ginger-swiss fragrance
  • Make Cream peppers and fried meat step 12
    13
    Add onions, fragrances
  • Make Cream peppers and fried meat step 13
    14
    Join the moose
  • Make Cream peppers and fried meat step 14
    15
    Join the peppers and the fire will fall
  • Make Cream peppers and fried meat step 15
    16
    I'll get in a little bit of raw smoke
  • Make Cream peppers and fried meat step 16
    17
    Join the meat
  • Make Cream peppers and fried meat step 17
    18
    Join the veggies
  • Make Cream peppers and fried meat step 18
    19
    Join a little sugar
  • Make Cream peppers and fried meat step 19
    20
    Taste the salt, add a little salt and vegetables, and make a pot
  • Make Cream peppers and fried meat step 20
    21
    Done
  • Make Cream peppers and fried meat step 21
    22
    It's simple, it's common, it's delicious, it's nutritious

    • Cream peppers and fried meat Make Tips

    Pickled mustard greens are quite salty, so soak them in water beforehand to remove some of the salt.

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