Spaghetti

Recipe Recommendations

• lean meat 100g
• noodles 350g
• mustard 2 bags
• spinach 100g
• carrots 1/4 of
• corn kernels 3 scoops
• garlic cloves of 2
• shallots 1 piece
• water appropriate amount
• black pepper a little
• One product of fresh soy sauce 1 spoon
• starch 1 scoop

• salty and fresh
• cook
• half an hour
• ordinary

Steps for Spaghetti

1

As the figure shows, carrots and cheesies, thin laces and spinach cutters, ready for use

2

Scratches of garlic, onions, carrots and spinach, dry water

3

The hot pot is so hot, it's so hot, it's so hot, it's so hot, it's so hot, it's so fresh, it's so hot, it's so hot。

4

Carrots, spinachs, corn grains, lids, until the water turns open

5

And when the water is fixed, it pours into the open soup, and mixes it constantly in order to avoid the bottoms。

6

There's a bubble in the canteen, which means the starch is ripe

7

It's going to boil the pot, the water's going down, it's going to mix up the bottom, it's going to add a bowl of cold water, and it's going to boil, watch, and don't spill the soup. Start a noodle, snap your finger off, a little white in the middle. It's not too hot to eat in the cold

8

Put the noodles on the bottom of the bowl and pour two spoons of cuisine soup

9

I like to put a little pepper oil and vinegar in the noodles

Spaghetti Make Tips

Recipe Categories

• noodles recipe