Carrot pasta
By VicentaLakin
Carrot paste
Recipe Recommendations
- Horned melon half a
- carrots half a
- white flour two cups
- eggs a
- shrimp skin 20g
- onion 1
- Jiang 1g
- soy sauce 10ml
Steps for Carrot pasta
1
All the food is ready
2
Cut the carrots into pieces
3
Put a sliced carrot in the mixer and mix it into carrot juice
4
Put carrot juice in the flour
5
Let the flour be a noodle and wake up
6
Slice the corneas and chop them up
7
Fried eggs, shrimp skins with oil, then shredded and put them in the pickles。
8
Cut the onion。
9
Put the crumbs in the cut。
10
Put the sauce in the pot and mix it evenly, because the shrimp skin smells salty, so just put a little sauce on it
11
Ready to pack dumplings
12
The dumplings are packed
13
Cook dumplingsCarrot pasta Make Tips
The dumplings don't need to be boiled for too long, because they are all vegetables