Hot pasta fried dumplings
By VicentaLakin
Tastes of fried dumplings -- greasy dumplings
Recipe Recommendations
- flour 2 bowls
- pork 300 grams
- leek 200 grams
- Shepherd's purse appropriate amount
- oil 3 scoops
- salt appropriate amount
- Weijixian soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Hot pasta fried dumplings
1
Pork cut
2
The pickle is clean and shredded。
3
The sauerkraut picks up and washes the water. Two hours with water。
4
Scrambled with good pickles。
5
Put raisins, pickles, pork in the clean tub, add oil, tastes like soy sauce, salt, and chickens to the ground。
6
Flour is mixed with a small amount of open water with chopsticks。
7
Add a proper amount of cool water, rub it in a smooth face, wake up。
8
When the noodles wake up, rub the strips, cut them into agents。
9
Put the agent into a pie。
10
Take a pie, put it in the pie。
11
Packed into dumplings。
12
No sticky pot pours in a little oil, dumplings, little frying。
13
To the bottom。
14
Add hot water to two thirds of the dumplings and boil in the middle of the fire。
15
A small amount of starch will be added to the soup when it is dried。
16
Put on white sesame and dry the fire。Hot pasta fried dumplings Make Tips
1. It is best to soak wild vegetables in clean water for 2 hours for better health; 2. Pay attention to adjusting the heat when frying to prevent burning.