Sour chicken

By VicentaLakin

Sour chicken
A CHICKEN IS THE STOMACH OF A CHICKEN (I.E., A CHICKEN), A BIRD'S STOMACH IS THE STOMACH AND A GLAND STOMACH, THE STOMACH IS THE SMALLER, AND THE STOMACH IS THE LARGER AND THE MEAT IS THE FOOD THAT IS STORED AND CRUSHED! THE PLATINUM REFERS TO MY STOMACH. THE PLUMES HELP THE CHICKEN DIGEST. THE CHICKENS HAVE NO TEETH. THEY SWALLOW SMALL STONES, WHICH ARE STORED THERE. THE NUTRIENT CONTENT OF CHICKENS (PER 100 G) WAS 118.00 CARBOHYDRATE (G) 4.00 FAT (G) 2.80 PROTEIN (G) 19.20 CELLULOSE (G) VITAMIN A (G) 36.00 VITAMIN C (MG) VITAMIN E (MG) .0.87 HULLOBYL (MG) 0.04 PHENOL (MG) 0.04 PYROCHLOR (MG) 0.09 PYROCHLOR (MG) 3.40 CHOLESTEROL (MG) (MG) 1.04.00 PG (MG) 7.00 PG (MG) 4.40 PG (MG) 2.76 COPPER (MG) 2.11 MG (MG) 276 POTASSIUM (MG) 272.00 PHOSPHOROUS (MG) 135.00 SODIUM (MG) 74.80 MG (MG) 10.54. THE FUNCTION OF CHICKEN LARVAE IS A DIET THAT HELPS TO DIGEST AND TREAT OVERCROWDING, VOMITING, DIARRHEA, OSCILLATION, DRYING, DROWNING, TOOTH ACNE, AS WELL AS EXCRETION AND DECOMPRESSION。

Recipe Recommendations

  • chicken gizzards appropriate amount
  • salt appropriate amount
  • Red wild pepper appropriate amount
  • Qingye Mountain Pepper appropriate amount
  • Jiang appropriate amount
  • celery appropriate amount
  • Yeshanjiao water appropriate amount
  • erguotou wine appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount

Steps for Sour chicken

  • Make Sour chicken step 0
    1
    Frozen chickens have the right amount, unfrozen and squeezed water into thinness, adding the right amount of salt and holding it sticky with their hands. Too thick for chicken。
  • Make Sour chicken step 1
    2
    Quantities of green, red mountain peppers, removal of chili slices; ginger slices; celery slices; wild mountain peppers。
  • Make Sour chicken step 2
    3
    The boiler is oiled with cyanide, red-hot peppers with porcelain fragrances, pastries with ginger chips and pickled chickens, and the fire with water from the chickens, and an appropriate amount of two pots of wine is added to the pan cap for 15 seconds。
  • Make Sour chicken step 3
    4
    Open the lid and add a proper amount of water, pepper powder, wild mountain pepper water and a flat amount of old twig. A two-minute boiler with a celery cap and a proper amount of celery and chicken curd, can be set on fire。
  • Make Sour chicken step 4
    5
    Completed Chart

    • Sour chicken Make Tips

    Video link: http://v.youku.com/v_show/id_XMTYyNTA2MDk4NA==.html?from=y1.7-2 You can also search directly on Youku for "Dish Name" or "She De's Food".

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