Delicious spicy lobster
By VicentaLakin
It's time to eat spicy again! The lobster is supposed to taste good, but it's dirty out there. Make sure you're happy and you won't have a bellyache the next day
Recipe Recommendations
- crayfish 2 pounds
- shisanxiang 1 box
- garlic 15 tablets
- green pepper 3 only
- coriander 3 trees
- purple Onion half a
- soy sauce a little
- soy sauce a little
- sugar a little
- salt a little
- sesame oil a little
- beer a can of
Steps for Delicious spicy lobster
1
The tails asked the crawfish to be flushed and washed individually。
2
Then we start cleaning up the head stains of lobsters. Cleaning up the head of the lobster is a very important step, removing the head of the lobster and the dirty stuff from the two abdomen, one by one, so that friends can eat the comforting lobster. You can eat lobsters
3
And then there's the shrimp line. Squeeze the tail of the lobster and easily extract the shrimp wire. I don't know if it's easy for a lobster to eat, but it's a clean-up process
4
Get the garlic, the ginger, the onions, the peppers
5
Then prepare a boiler, pour a liter of soybean oil and burn it up to 200 degrees in batches of lobster
6
Lobster shells blow to red
7
Clean up the oil pan, add a spoon of soybeans oil, and put garlic, onions, ginger strips, peppers in the front。
8
Then put in front of the fried lobster。
9
Scrambled a few times, then added raw, old, sugar, one-third beer, a small bowl of water (about 200 ml) and a five-minute boiler
10
Then we're done