Red burning of pigs' feet
By VicentaLakin
It's a nice, fat dish
Recipe Recommendations
- pork knuckle appropriate amount
- onion appropriate amount
- pepper appropriate amount
- star anise appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red burning of pigs' feet
1
Fresh pig feet are put in water and immersed for 1-2 hours (purposes: blood water, scavenging). And then pull it out and wash it。
2
Fires are raised, cold boilers are hot for two, three minutes, and cool water is washed and dried。
3
The bottom of the pot is oiled, the fire is put into four to five ice sugars and melted into the feet of pigs。
4
I'll put the following sauce and soy sauce in。
5
Smash and pour into the power pressure pan, salt and water to the pig's feet. It'll be ready in 40 minutes。