Breakfast is the beginning of the day. Learn to be nice to yourself. Nutrition must not be neglected.
For a simple breakfast, even if it is a weight-loss breakfast, you should also pay attention to the combination of nutrition and strive to be diverse...
seaweed bean sprouts cake
Recipe Recommendations
- soybean sprouts 50 grams
- glutinous rice flour 30 grams
- laver several
- flour 50 grams
- eggs one
- green onions a little
- oil 2 teaspoons
- salt a little
- pepper a little
Steps for seaweed bean sprouts cake
1
Prepare the ingredients.
2
Remove the roots of the soybean sprouts, wash and drain; cut the green onions obliquely.
3
Soak the seaweed slightly in cold water.
4
Put flour and glutinous rice flour into a bowl. Put bean sprouts, seaweed, eggs, and green onions into the flour.
5
Add a little salt and pepper and mix well to form a slightly thinner batter.
6
Heat the pan and add the oil, and use a small spoon to put the batter into the pan.
7
Fry both sides of the cake yellow over low heat, and fry the soybean sprouts until done.seaweed bean sprouts cake Make Tips
If the soybean sprouts are not blanched in water, be sure to fry them thoroughly.