It's usually fried meat
By VicentaLakin
There's no real restaurant, but it tastes good
Recipe Recommendations
- pork belly 500 grams
- line pepper appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for It's usually fried meat

1
Pepper slice, garlic slice, spare
2
Five flowers cut thin, not too thick
3
You put a little oil in the pot, you put a little heat in it, and you put a lot of meat in it, and you add salt, wine, oil, soy sauce
4
Five flowers and a change of color
5
You put oil in the pot and pour it into the peppers, and the garlic pops out of it
6
It's doneIt's usually fried meat Make Tips
The meat slices should not be too thick, and you don't need to use too much oil because the pork belly will release a lot of oil when stir-fried.