Potato fire heart
By VicentaLakin
What's the best match for beer? In addition to all kinds of roasted buns, peanuts, soybeans I'd like to recommend today an economy-friendly, delicious, very high-priced saloon: a hot chicken heart。
Recipe Recommendations
- White cooked sesame seeds appropriate amount
- potato one
- dried chili appropriate amount
- onion half a
- ginger appropriate amount
- chicken heart 250 grams
- spiced powder appropriate amount
- sugar a little
- salt a little
- chicken essence a little
- cumin powder appropriate amount
- chili powder appropriate amount
- soy sauce appropriate amount
- cumin appropriate amount
Steps for Potato fire heart
1
All the food, potatoes, skin
2
The chicken's heart is cut into four petals. Don't cut the bottom
3
Potato cuttin bubbles to remove extra starch, onions cut
4
It's hot. It's hot. It's hot
5
When the potatoes are boiled, salt in the boilers, wine boiled, and a good heart cut down for about two minutes
6
A well-established chicken heart has a spare
7
Potato Zips are made of gold, they're made of spares
8
The bottom oil and the ginger embroidery pan
9
I'll make some hot pepper
10
I'm going to go down to the crumbs, and I'm going to add wine, raw, salt, chicken, sugar
11
Then we'll add pepper powder, chalk, powdered powder, and fried
12
Down on the onions
13
And then you're going to have to put the crumbs of potato paste on before you get out
14
The super-depressive potato-fired chicken heart is ready
15
It's really good for wine. Watching the game, drinking beer, eating the food that's going to fix it。