I've got the black rice

By VicentaLakin

I've got the black rice
It was thought that the tofu machine would rest for a while pending the replacement of the fittings, and it was not thought that after removing the shaved coupling, there was still a way to keep it running. After minor repairs, empty water test machines and tofu machines appear to work normally. Official test machine, black rice paste, one black, two reds, black rice, red beans date, around dawn. It will be deliberately advanced, and if it fails, there will be sufficient time to remedy it. There was no mistake. The tofu machine completed its mission as promised, and the flat turnover of the machine as a result of the wear and tear of the blender was temporarily resolved. However, when the buckets were removed and the couplings on the seat were examined, it became clear that a new cycle of balding began. I just don't know when it's all bald, but sooner or later. This thing, it's about to change。

Recipe Recommendations

Steps for I've got the black rice

  • Make I
    1
    Material: 50 g black rice, 50 g red beans, 5 red dates, 1,500 ml water
  • Make I
    2
    Red bean black rice washes clean water
  • Make I
    3
    Red dates to cut the nuclei, spare。
  • Make I
    4
    The filter is placed on a leach frame and placed in a tofu machine for slurry drums。
  • Make I
    5
    Into all the materials
  • Make I
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    Add water。
  • Make I
    7
    Cover the lid。
  • Make I
    8
    Put it in the seat, it's good。
  • Make I
    9
    Power, set for 10 hours, press start。
  • Make I
    10
    Time's up. The tofu machine starts purging itself, and then it's off
  • Make I
    11
    Take off the bucket。
  • Make I
    12
    Unmask
  • Make I
    13
    Remove the filtering net and mix the slag
  • Make I
    14
    Drink up
  • I've got the black rice Make Tips

    The amount of water can be adjusted according to your preferred consistency. Add sugar to taste when drinking.